Description
A refreshing and fruity sorbet made from ripe watermelon, perfect for hot summer days.
Ingredients
Scale
- 4 cups watermelon, cubed (Seedless watermelon is preferred.)
- 1/4 cup sugar (Adjust based on sweetness preference.)
- 1 tablespoon lime juice (Freshly squeezed for best flavor.)
Instructions
- Blend the watermelon cubes in a blender until smooth.
- Add sugar and lime juice, and blend until well combined.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
- Scoop and serve the sorbet once frozen.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Watermelon Sorbet, Refreshing Summer