Delicious Ube Purple Cake: 5 Steps to Perfection

Name: Delicious Ube Purple Cake: 5 Steps to Perfection
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 1 cup ube extract; 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 3 large eggs (room temperature); 1 cup whole milk (or almond milk); 1/2 cup unsalted butter (softened); 1/2 cup coconut cream

by basmer

8 de January de 2026

Facebook

Jump to Recipe

Ube Purple Cake is a delightful dessert that boasts a rich, sweet, and nutty flavor profile, complemented by its stunning purple hue. This Filipino classic not only tastes wonderful but also adds a vibrant splash of color to any celebration or gathering. If you’re looking for a unique dessert that’s sure to impress your guests, this cake is the perfect choice. Let’s dive into the delicious world of ube!

Why You’ll Love This Ube Purple Cake

This Ube Purple Cake is not just visually appealing; it’s packed with flavor and has a lovely moist texture that everyone will love. Here are a few reasons why this cake stands out:

Made with authentic Filipino ingredients for an authentic taste.
Perfect for special occasions like birthdays and holidays.
Can be served plain or with various toppings for added flavor.
Simple and straightforward Ube Cake Recipe for beginners.
Versatile dessert that can be easily customized.
Offers a unique alternative to traditional cakes.

With its deliciously sweet flavor and beautiful presentation, it’s no wonder Ube Purple Cake has gained popularity. It’s truly one of the best Ube cakes ever!

Ingredients for Ube Purple Cake

Gather these items:

1 cup ube extract
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
3 large eggs (room temperature)
1 cup whole milk (or almond milk)
1/2 cup unsalted butter (softened)
1/2 cup coconut cream

How to Make Ube Purple Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: In another bowl, beat together the eggs, milk, melted butter, ube extract, and coconut cream until smooth.
Step 4: Gently pour the wet ingredients into the dry mixture. Stir until just combined—avoid overmixing for a tender cake.
Step 5: Pour the batter into the prepared baking dish and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve plain or with whipped cream.

Pro Tips for the Best Ube Purple Cake

Keep these in mind:

Ensure your ingredients are at room temperature for better mixing.
Don’t overmix the batter to keep the cake moist.
Use a toothpick to check for doneness to avoid under or overbaking.
This cake can also be made as a moist Ube Cake recipe with variations like adding cream cheese frosting for extra flavor.

Best Ways to Serve Ube Purple Cake

This delightful cake can be enjoyed in various ways. Here are a few serving ideas:

Serve with a dollop of whipped cream for a light dessert.
Add a layer of Ube Cake with Cream Cheese Frosting for a rich twist.
Top with fresh fruits like berries or tropical fruits for added freshness.

How to Store and Reheat Ube Purple Cake

To maintain its freshness, store the Ube Purple Cake in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week. For reheating, simply warm it in the microwave for a few seconds or enjoy it cold.

Frequently Asked Questions About Ube Purple Cake

What’s the secret to perfect Ube Purple Cake?

The secret lies in using fresh ube extract and not overmixing the batter. This ensures the cake remains moist and fluffy, making it a standout Ube flavored dessert.

Can I make Ube Purple Cake ahead of time?

Absolutely! You can bake the cake ahead of time and store it in the refrigerator. Just make sure to cover it well to retain moisture, and it will still taste delicious when served later.

How do I avoid common mistakes with Ube Purple Cake?

To avoid common pitfalls, ensure your baking powder is fresh for optimal rise and always check the cake for doneness with a toothpick to prevent underbaking.

Variations of Ube Purple Cake You Can Try

Feel free to experiment with different flavors and textures by trying these variations:

Make a Vegan Ube Purple Cake Recipe by substituting eggs with flaxseed meal and using plant-based milk.
For a gluten-free option, swap regular flour with a gluten-free blend.
Add nuts or chocolate chips for an extra crunch or richness.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option. If you’re interested in more variations, consider our gingerbread cookies recipe as well!