Description
A vibrant and refreshing iced tea bursting with tropical mango and tart hibiscus flavors, perfect for hot summer days.
Ingredients
Scale
- 2 tablespoons dried hibiscus flowers
- 5 cups boiling water
- 1 large mango, peeled and chopped
- 1 tablespoon lemon juice
- 2 tablespoons agave syrup
- 1 tablespoon water
- Ice
Instructions
- Boil the water in a kettle or large pot.
- Remove from heat and add the dried hibiscus flowers; let steep for 15 minutes.
- Strain the tea into a pitcher, discarding the flowers.
- Dissolve the agave syrup with 1 tablespoon of water and stir it into the warm tea.
- Add the chopped mango and lemon juice; stir to combine.
- Chill in the fridge for at least an hour.
- Serve over ice and garnish as desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Iced
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Summertime Mango Hibiscus Iced