Description
Strawberry Yogurt Bark is a frozen treat that combines Greek yogurt and fresh strawberries for a light and refreshing snack.
Ingredients
Scale
- 2 cups Greek yogurt (plain or vanilla)
- 2–3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract (optional)
- 1 cup fresh strawberries, sliced
- ¼ cup fresh strawberries, mashed
- ¼ cup sliced almonds
- Pinch of salt (optional)
Instructions
- Line a baking sheet with parchment paper and smooth out any wrinkles.
- Combine Greek yogurt, honey or maple syrup, vanilla extract, and salt in a bowl. Stir until smooth.
- Transfer the yogurt mixture onto the prepared baking sheet and spread it into an even layer about ¼ to ½ inch thick.
- Drop small spoonfuls of mashed strawberries across the surface and gently swirl them into the yogurt.
- Distribute sliced strawberries evenly over the yogurt layer. Sprinkle sliced almonds on top and press them lightly.
- Place the baking sheet in the freezer and freeze for at least 3–4 hours or until completely firm.
- Lift the frozen yogurt bark from the tray using the parchment paper and break into pieces by hand or cut with a knife.
Notes
- Adjust the sweetness of the yogurt base to your liking.
- Use fresh strawberries for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 78
- Sugar: 6 grams
- Sodium: 30 milligrams
- Fat: 3 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 2.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 7 grams
- Cholesterol: 10 milligrams
Keywords: Strawberry Yogurt Bark, Frozen Treat, Healthy Snack