Description
Light, fluffy, and packed with pure strawberry flavor, this strawberry whipped cream is made with freeze-dried strawberries instead of fresh so you can make it year-round.
Ingredients
Scale
- ⅔ cup freeze-dried strawberries (14 grams; 3 tablespoons powder)
- 1 cup heavy whipping cream (240 ml)
- ⅓ cup powdered sugar (40 grams)
- ½ teaspoon pure vanilla extract
Instructions
- Place your mixing bowl and beaters in the freezer for 5 to 10 minutes to chill before getting started.
- Add the freeze-dried strawberries to a blender or food processor and blend into a fine powder.
- Remove your mixing bowl and beaters from the freezer. Combine the strawberry powder, heavy whipping cream, powdered sugar, and vanilla extract in the chilled mixing bowl. Start mixing on medium-low speed for about 30 seconds. Once the mixture starts to increase in volume, increase the speed to medium-high and continue mixing until stiff peaks form (about 1 more minute).
- Use immediately or cover and store in the fridge for up to one day.
Notes
- This whipped cream works well as a topping for desserts.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Strawberry Whipped Cream, whipped cream, dessert topping, freeze-dried strawberries