Description
Refreshing Strawberry Hibiscus Lemonade
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 2 cups hibiscus tea, brewed and cooled
- 1 cup fresh lemon juice
- 1/2 cup sugar (or to taste)
- 4 cups water
- Ice
- Lemon slices and strawberries for garnish
Instructions
- Brew the hibiscus tea by boiling 2 cups of water, then steeping the hibiscus.
- Prepare the strawberries by hulling and slicing them.
- Combine the cooled hibiscus tea, lemon juice, and sugar in a pitcher.
- Add 4 cups of cold water and stir well.
- Pour and serve over ice, garnished with lemon slices and whole strawberries.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Strawberry Hibiscus Lemonade Summer