Description
A classic French dish consisting of steak paired with crispy fries.
Ingredients
Scale
- 4 pieces steak (ribeye or sirloin)
- 4 Russet potatoes (for frying)
- to taste salt
- to taste pepper
Instructions
- Peel and cut the potatoes into fries.
- Fry the potatoes until golden and crispy.
- Season the steak with salt and pepper.
- Cook the steak in a skillet to desired doneness.
- Plate the steak alongside the fries.
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Course
- Method: Frying and Pan Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 700 kcal
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 35 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 0 mg
Keywords: Steak Frites, Crispy Fries