Description
This Snickerdoodle Chip Smoothie blends the nostalgic flavors of cinnamon, vanilla, and chocolate chips into a creamy, satisfying treat. Packed with wholesome ingredients, it’s a perfect dessert-inspired breakfast or snack.
Ingredients
Scale
- 1 frozen banana
- 3/4 cup milk
- 1/2 cup plain Greek yogurt
- 2 tbsp rolled oats
- 2 tbsp mini chocolate chips
- 1 tbsp creamy almond butter
- 1 tbsp maple syrup or honey
- 3/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Chuck the banana, milk, Greek yogurt, oats, almond butter, maple syrup, cinnamon, vanilla, and pinch of salt into your blender. If you’re using fresh banana, toss in a handful of ice cubes.
- Blend on high until smooth and creamy.
- Add the mini chocolate chips and pulse a few times.
- Pour into a tall glass, sprinkle with a pinch more cinnamon or a few stray chips if you’re feeling fancy.
Notes
- Use any milk you have on hand.
- Skip the oats if you don’t have them.
- Adjust sweetness based on the ripeness of your banana.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 370
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Snickerdoodle Chip Smoothie