Description
This easy 2-ingredient sauce is the perfect companion for fried rice. It’s versatile and can be used as a glaze, marinade, or dipping sauce.
Ingredients
Scale
- 4 Tablespoons soy sauce (low sodium, or tamari)
- 2 teaspoons oyster sauce
Instructions
- Whisk together the 4 Tablespoons soy sauce and 2 teaspoons oyster sauce. Use immediately or store in a sealed container in the fridge.
- Use approximately 2 TBSP of sauce for every cup of rice in your fried rice recipe.
- Fry the rice over high heat for approximately 3 minutes, until it’s getting nice and brown, and crispy. Enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 12 kcal
- Sugar: 0 g
- Sodium: 0 g
- Fat: 0.03 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: sauce for fried rice, easy sauce, dipping sauce, marinade