Description
A flavorful bake combining sardines, potatoes, and herbs, drizzled with olive oil for a delicious meal.
Ingredients
Scale
- 4 medium potatoes (peeled and sliced)
- 2 cans sardines (in olive oil)
- 2 tablespoons olive oil (for drizzling)
- 1 tablespoon fresh herbs (such as parsley or dill)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer the sliced potatoes.
- Top the potatoes with sardines, drizzling with olive oil and sprinkling with herbs, salt, and pepper.
- Bake in the preheated oven for 30 minutes or until the potatoes are tender.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 30 mg
Keywords: Sardine Potato Bake