Description
A fresh and nutritious poke bowl featuring salmon and avocado, perfect for a light meal.
Ingredients
Scale
- 2 cups cooked rice (sushi or jasmine rice)
- 1 cup edamame (shelled)
- 1 cup cucumber (sliced)
- 1 pound salmon (sashimi grade, diced)
- 1 medium avocado (diced)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons green onions (sliced)
- 1 tablespoon sesame seeds (toasted)
Instructions
- Cook the rice according to package instructions and let it cool.
- In a bowl, combine the cooked rice, edamame, and cucumber.
- In a separate bowl, mix the diced salmon, avocado, soy sauce, and sesame oil.
- Top the rice mixture with the salmon mixture.
- Garnish with green onions and sesame seeds.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Bowl
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Salmon Avocado Poke Bowl