Description
Rhubarb Dream Bars are a classic dessert with a buttery shortbread crust and a creamy sweet-tart rhubarb custard filling. Perfect for Spring baking.
Ingredients
Scale
- 4 Eggs
- 2 cups Sugar
- 1/2 cup Flour
- 1 1/2 tsp Salt
- 4 cups Chopped Rhubarb
- 2 cups Flour
- 3/4 cup Powdered Sugar
- 1 cup Butter
Instructions
- Preheat oven to 350 degrees.
- Chop rhubarb. Set aside.
- Mix shortbread crust ingredients together well: flour, powdered sugar, and butter. Press into greased 9 x 13 pan. Bake for 15 minutes and remove from the oven.
- While the crust is baking, beat together the filling ingredients: eggs, sugar, flour, and salt. Stir in rhubarb.
- Spoon the filling mixture onto crust. Bake for 45 minutes.
- Cool before cutting and serving.
- Optional: Make icing to drizzle over the cake by combining 1 cup powdered sugar, 1 tsp vanilla, and 1 tbsp milk.
Notes
- Adjust sugar according to taste.
- Use fresh rhubarb for best flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 602
- Sugar: 45 grams
- Sodium: 200 mg
- Fat: 19 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 101 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 120 mg
Keywords: Rhubarb Dream Bars, dessert, rhubarb, spring baking