Description
Delicious Simple Rhubarb Bread Pudding Recipe to Savor!
Ingredients
- day-old bread
- fresh rhubarb
- large eggs
- whole milk
- granulated sugar
- vanilla extract
- butter or non-stick spray
Instructions
- Preheat your oven to 350°F (175°C).
- Cut your day-old bread into cubes, about 1-inch in size.
- Chop the fresh rhubarb into small pieces.
- In a large mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
- Gently fold the bread cubes and chopped rhubarb into the custard mixture.
- Let it sit for about 10-15 minutes.
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- Pour the bread and rhubarb mixture into the dish, spreading it out evenly.
- Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
- Once baked, remove the dish from the oven and let it cool for about 10 minutes. Serve warm.
Notes
- Serve with vanilla ice cream or a drizzle of cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg
Keywords: Rhubarb Bread Pudding