Description
These rainbow Jello Easter eggs are a fun, colorful no-bake dessert with vibrant layers and a playful texture.
Ingredients
Scale
- 4–5 boxes flavored gelatin (different colors)
- 2 packets unflavored gelatin
- 1 cup sweetened condensed milk
- 2 cups boiling water
- 1 cup cold water
- Cooking spray (for molds)
- Egg-shaped molds
Instructions
- Lightly grease egg molds with cooking spray.
- Dissolve one color of gelatin in boiling water.
- Let cool slightly, then pour a thin layer into molds.
- Refrigerate until set (about 15 minutes).
- Continue with different colors, layering one at a time.
- Mix unflavored gelatin with condensed milk and alternate layers.
- Continue layering until molds are full.
- Refrigerate for at least 4 hours or overnight.
- Carefully remove from molds before serving.
Notes
- Perfect for spring celebrations.
- Kid-friendly and easy to make.
- Brightens any festive table.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Rainbow Jello Easter Eggs