Description
Pink Birthday Cheesecake Slice is a no-bake party dessert with a buttery graham crust, a pink confetti cheesecake layer, a white confetti cheesecake layer, and a glossy pink topping. Each slice is finished with whipped cream, rainbow sprinkles, and a pink heart cookie for a bakery-style birthday look.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups heavy whipping cream, cold
- Pink gel food coloring
- 1/4 cup rainbow sprinkles, divided
- 3/4 cup white chocolate chips
- 1/4 cup heavy cream
- Whipped cream
- Extra rainbow sprinkles
- 1 pink heart cookie
Instructions
- Mix the graham cracker crumbs, melted butter, and sugar until evenly combined. Press firmly into the bottom of a springform pan or deep pie dish. Chill for 20 minutes.
- Beat the cream cheese, powdered sugar, and vanilla until smooth. Scrape the bowl well so no lumps remain.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold it gently into the cream cheese mixture.
- Divide the filling into 2 bowls. Tint one bowl pink and leave the other white. Fold rainbow sprinkles into both mixtures.
- Spread the pink confetti cheesecake layer over the crust. Add the white confetti cheesecake layer on top. Smooth the surface and chill for at least 4 hours, or until firm.
- Heat the heavy cream until warm, then pour it over the white chocolate chips. Let stand for 1 minute, then stir until smooth. Tint pink with gel food coloring. Cool until slightly thickened but still pourable.
- Pour the pink glaze over the chilled cheesecake. Spread gently for a smooth glossy finish. Add a few sprinkles on top.
- Refrigerate for 30 to 45 minutes until the topping is set.
- Cut into slices with a warm clean knife. Add a whipped cream rosette, extra sprinkles, and a pink heart cookie on top.
Notes
- Prep Time: 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Pink Birthday Cheesecake, Cheesecake Slice, No-Bake Dessert, Birthday Dessert