One Pan Cheesy Meat is a delightful recipe that brings comfort food to the forefront of your dining experience. Picture hearty ground beef and crispy potatoes, all smothered in melted cheese – it’s the ultimate one-pan comfort food ready in under 40 minutes. This dish is not only delicious but also makes for a quick meal solution during busy weeknights, satisfying both adults and kids alike. Whether you’re looking to impress guests or simply enjoy a cozy family dinner, this recipe has you covered!
Why You’ll Love This One Pan Cheesy Meat
This One Pan Cheesy Meat Recipe is a culinary gem for many reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Second, the use of common ingredients means you can whip it up without a trip to the store. Third, it’s a versatile meal that can be adjusted to include your favorite veggies, making it a Cheesy Meat Skillet Dish that caters to everyone’s taste. Fourth, it’s a one-pot meal, which means less cleanup for you. Fifth, it’s packed with protein and hearty ingredients, ensuring everyone leaves the table satisfied. Lastly, this dish is a family favorite, offering a comforting taste that brings everyone together.
Ingredients for One Pan Cheesy Meat
Gather these items:
- 1 lb ground beef
- 3 tbsp butter or olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 medium potatoes (diced)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika (optional)
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 cup heavy cream or milk
- 1 cup cheddar cheese (shredded)
- 2 tbsp parsley or green onions (chopped, for garnish)
How to Make One Pan Cheesy Meat Step-by-Step
- Step 1: Brown the ground beef in a large skillet until cooked through. Drain excess fat.
- Step 2: Add diced onion and garlic. Sauté until softened.
- Step 3: Add diced potatoes and seasonings. Stir well to combine.
- Step 4: Cover and cook for 15–20 minutes until potatoes are tender.
- Step 5: Stir in cream and half of the cheese, mixing until melted.
- Step 6: Top with remaining cheese and cover until melted. Garnish with parsley.
Pro Tips for the Perfect One Pan Cheesy Meat
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t skip the sautéing step; it enhances the dish’s depth.
- Feel free to substitute ground turkey for a lighter option using the same method.

Best Ways to Serve One Pan Cheesy Meat
This dish pairs wonderfully with a fresh salad or crusty bread. You can also serve it alongside steamed vegetables for a complete meal. For a twist, try a Cheesy Meat and Veggie One Pan version by adding bell peppers or zucchini.
How to Store and Reheat One Pan Cheesy Meat
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in the skillet over medium heat or in the microwave until heated through. This makes it a great choice for meal prep and busy nights.
Frequently Asked Questions About One Pan Cheesy Meat
What is One Pan Cheesy Meat?
This dish combines ground beef and diced potatoes cooked together in one skillet, topped with melted cheese. It’s a comforting, hearty meal that’s easy to prepare.
Can I make One Pan Cheesy Meat ahead of time?
Yes! You can prepare it in advance and store it in the fridge. Just reheat before serving for a quick and satisfying dinner.
How do I avoid common mistakes with One Pan Cheesy Meat?
Ensure not to overcrowd the skillet, which can lead to uneven cooking. Also, properly drain the fat after browning the meat for a better texture.
Variations of One Pan Cheesy Meat You Can Try
Feel free to experiment with this recipe! You can make a One Pan Cheesy Ground Turkey Recipe as a leaner option or add pasta to create a One Pan Cheesy Meat with Pasta. For a vegetarian twist, substitute the meat with beans and add in your favorite vegetables.
For more delicious recipes, check out last recipes, creamy potato soup, and slow cooker Korean beef. You can also learn about the benefits of cooking with home-cooked meals.
Print
One Pan Cheesy Meat: 5-Star Comfort Food Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Hearty ground beef and crispy potatoes smothered in melted cheese — the ultimate one-pan comfort food ready in under 40 minutes.
Ingredients
- 1 lb ground beef
- 3 tbsp butter or olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 medium potatoes (diced)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika (optional)
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 cup heavy cream or milk
- 1 cup cheddar cheese (shredded)
- 2 tbsp parsley or green onions (chopped, for garnish)
Instructions
- Brown the ground beef in a large skillet until cooked through. Drain excess fat.
- Add diced onion and garlic. Sauté until softened.
- Add diced potatoes and seasonings. Stir well to combine.
- Cover and cook 15–20 minutes until potatoes are tender.
- Stir in cream and half of the cheese, mix until melted.
- Top with remaining cheese and cover until melted. Garnish with parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 80 mg
Keywords: One Pan Cheesy Meat











