#comment 335949 brings a delightful twist to classic ham and cheese sandwiches, transforming them into irresistibly baked rolls. These mouthwatering treats, combining pizza dough with succulent ham and cheese, create the perfect appetizer for any gathering. Finished with a honey mustard poppy seed glaze, they are a sure crowd-pleaser, loved by both kids and adults alike. Let’s dive into this delicious recipe that’s easy to prepare and delightful to eat!
Why You’ll Love This #comment 335949
This #comment 335949 is not just any ordinary snack; it’s a versatile dish made for every occasion. Here are a few reasons why you will adore these baked ham and cheese rolls:
- Quick and easy to prepare, perfect for busy weeknights.
- Kid-friendly and appealing to adults, making it a family favorite.
- Can be served warm or at room temperature, great for parties.
- Simple ingredients that you probably already have in your kitchen.
- A delightful combination of textures and flavors with crispy outer dough and gooey cheese.
- Offers a unique twist on traditional ham and cheese sandwiches.
With a cooking method that involves baking, this dish is not only delicious but also aligns with a casual American Cuisine.
Ingredients for #comment 335949
Gather these items:
- 1 pound pizza dough (store-bought or home-made)
- 8 large slices ham
- 8 slices Swiss or Provolone cheese
- 2 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
How to Make #comment 335949 Step-by-Step
- Step 1: If the pizza dough is refrigerated, take it out of the fridge 20 minutes before you begin so that it comes to room temperature.
- Step 2: Preheat oven to 400 degrees F.
- Step 3: Spray an 8 x 8 baking dish with nonstick cooking spray.
- Step 4: Roll pizza dough out on a lightly floured surface into a rectangle that is roughly 16″ x 8″.
- Step 5: Top the pizza dough with ham and then with cheese in a single layer with no slices overlapping.
- Step 6: Starting with the edge closest to you, roll the pizza dough up into a log so that the ham and cheese is on the inside. Slice the roll into 9 even pieces.
- Step 7: Place the pieces in the prepared baking dish.
- Step 8: Bake the rolls until they are cooked through and lightly golden on the top, 35 to 40 minutes.
- Step 9: Heat butter in the microwave or on the stovetop until melted. Whisk the melted butter with mustard, honey, and poppy seeds.
- Step 10: Brush the honey mustard glaze evenly over the top of the rolls.
- Step 11: Return the glazed rolls to the oven and bake until deep golden brown, about 10 minutes more.
- Step 12: Serve rolls warm or at room temperature.
Pro Tips for the Perfect #comment 335949
Keep these in mind:
- For a spicier kick, add some red pepper flakes to the filling.
- These can be made ahead and frozen before baking; just thaw and bake when ready.
- Make sure to roll the dough tightly to avoid any filling leaks during baking.
Best Ways to Serve #comment 335949
These baked rolls are perfect for various occasions. Here are some serving ideas:
- Pair with a side salad for a light lunch or dinner.
- Serve with extra honey mustard sauce for dipping.
- Great as an appetizer at parties or family gatherings.
How to Store and Reheat #comment 335949
To store leftovers, place them in an airtight container in the refrigerator. When reheating, simply pop them in the oven for a few minutes until warm. These rolls are perfect for meal prep as they maintain their flavor and texture even after being frozen.
Frequently Asked Questions About #comment 335949
What’s the secret to perfect #comment 335949?
The secret lies in using fresh pizza dough and allowing it to come to room temperature before rolling. This ensures a light, flaky texture that complements the savory filling perfectly.
Can I make #comment 335949 ahead of time?
Absolutely! You can prepare the rolls, place them in the baking dish, and cover them tightly. Refrigerate overnight or freeze them until ready to bake. This makes them a great option for gatherings.
How do I avoid common mistakes with #comment 335949?
To avoid soggy rolls, ensure you bake them until golden brown and cooked through. Also, make sure the cheese is well-distributed, and don’t overload on filling to ensure they roll up easily.
Variations of #comment 335949 You Can Try
Feel free to customize these baked rolls! Here are a few variations:
- Substitute ham with turkey or chicken for a lighter option.
- Add vegetables like spinach or bell peppers for added nutrition.
- Experiment with different cheeses such as cheddar or pepper jack for a unique flavor.
These options keep the dish versatile and exciting, appealing to various taste buds and dietary preferences!
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option!
For tips on how to make the perfect dough, you can refer to this pizza dough recipe.
Print
#comment 335949: 9 Irresistible Baked Ham and Cheese Rolls
- Total Time: 70 minutes
- Yield: 9 rolls 1x
- Diet: None
Description
Classic ham and cheese sandwiches meet Stromboli in these baked rolls made with pizza dough and finished with honey mustard poppy seed glaze. A crowd-pleaser for kids and adults.
Ingredients
- 1 pound pizza dough (store-bought or home-made)
- 8 large slices ham
- 8 slices Swiss or Provolone cheese
- 2 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- If the pizza dough is refrigerated, take it out of the fridge 20 minutes before you begin so that it comes to room temperature.
- Preheat oven to 400 degrees F.
- Spray an 8 x 8 baking dish with nonstick cooking spray.
- Roll pizza dough out on a lightly floured surface into a rectangle that is roughly 16″ x 8″.
- Top the pizza dough with ham and then with cheese in a single layer with no slices overlapping.
- Starting with the edge closest to you, roll the pizza dough up into a log so that the ham and cheese is on the inside. Slice the roll into 9 even pieces.
- Place the pieces in the prepared baking dish.
- Bake the rolls until they are cooked through and lightly golden on the top, 35 to 40 minutes.
- Heat butter in the microwave or on the stovetop until melted. Whisk the melted butter with mustard, honey, and poppy seeds.
- Brush the honey mustard glaze evenly over the top of the rolls.
- Return the glazed rolls to the oven and bake until deep golden brown, about 10 minutes more.
- Serve rolls warm or at room temperature.
Notes
- For a spicier kick, add some red pepper flakes to the filling.
- These can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 282
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 40 mg
Keywords: baked ham and cheese rolls, honey mustard sauce, pizza dough
