Description
Moist And Delicious Pumpkin Streusel Bread Recipe
Ingredients
Scale
- 1 2/3 cup All Purpose Flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
- 1/2 cup Unsalted butter (room temperature)
- 1/2 cup warm milk (microwave for about 30 seconds)
- 2 large eggs (room temperature)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt (or 1/8 tsp of table salt)
- 1 cup All purpose flour
- 8 tbsp Unsalted butter (cold)
- 1/2 cup Granulated sugar
- 2 tbsp Ground cinnamon
- 1/8 tsp kosher salt
Instructions
- Preheat your oven to 350 degrees.
- Grease and line loaf pan with parchment paper. Cut a thin piece to fit in the pan lengthwise and another to fit widthwise to make a cross shape.
- Make the streusel topping by adding all of your ingredients to a food processor and pulsing until combined and looks like sand. If you do not have a food processor, you can use a fork and knife or your fingertips for this part. Refrigerate until ready to use.
- Grab 2 bowls. In the first bowl add your flour, spices, salt, baking powder and baking soda and set aside.
- In your other bowl add your butter and sugar and cream it with a hand mixer on high speed until it is fluffy, about 2 minutes.
- Next, add your eggs and mix well until it is incorporated.
- Now add your pumpkin, vanilla and mix well.
- Next, add your dry ingredients from the other bowl and mix by hand just until it is all incorporated.
- Now add your warm milk and mix well into your batter.
- Pour 1/2 of the batter into your prepared pan.
- Sprinkle half of the streusel on top of the batter.
- Now pour the remaining batter over the streusel.
- Top with the remaining streusel making sure to cover the top evenly.
- Place on a sheet pan and place in the oven on the middle rack. Make sure to remove the top rack since the top of the bread will rise.
- Bake for about 50-55 minutes or until a toothpick inserted in the center comes out clean. All oven temps vary so it may take more or less time depending on your oven. Do not over bake the pumpkin bread. A few crumbs on a toothpick when testing is ok. The bread will keep cooking a little while resting.
- When done, remove from the oven and let cool for 15 minutes.
- Once cool, remove the bread from the pan by gently lifting it out by the parchment paper handles.
- Enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 229
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Moist Pumpkin Streusel Bread