Description
Moist Pineapple Banana Bread combines the natural sweetness of ripe bananas with the tropical flair of juicy pineapple, creating a loaf that’s delicious and irresistibly moist.
Ingredients
Scale
- 3 ripe bananas
- 1 cup canned crushed pineapple packed in juice
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth, leaving a few chunks for added texture.
- Add the crushed pineapple (with juice), sugar, and vegetable oil to the mashed bananas. Stir until well combined.
- Beat in the eggs until everything is nicely blended.
- In a separate bowl, whisk together the flour, baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
- Place the pan in the oven and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 60-70 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Moist Pineapple Banana Bread