Description
This miso zucchini and mushrooms side is the perfect dish to serve alongside your favorite protein for a complete healthy and flavorful meal.
Ingredients
Scale
- 1 tbsp white miso paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp honey
- Pinch red pepper flakes
- 2 tbsp warm water
- 1 tbsp salted butter
- 1 tbsp extra virgin olive oil
- 3 cups sliced mushrooms of choice
- 2 zucchini (cut into half moons)
Instructions
- In a small bowl whisk together the miso, garlic powder, onion powder, honey, a pinch of red pepper flakes, and the water until smooth. Set aside.
- Heat a large skillet over medium heat. Once hot, add the butter and olive oil.
- Add the mushrooms and saute for about 3-5 minutes, then add the zucchini and saute for another 5 minutes.
- Add the miso mixture to the vegetables and stir until everything is coated and continue to saute for another 5 minutes or until the vegetables are tender but not soggy.
- Serve with more red pepper flakes on top and enjoy!
Notes
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Sauteing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 213
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Miso Zucchini Mushrooms