Description
Minty Sugar Snap Peas are a vibrant and refreshing side dish that elevates any meal with their bright flavors and crisp texture.
Ingredients
Scale
- 1 pound Fresh Sugar Snap Peas
- 1 tablespoon Sugar (optional)
- 1 tablespoon Minced Fresh Mint
- 1 tablespoon Olive Oil (or Butter)
Instructions
- Wash the sugar snap peas under cold water and remove any strings.
- Mince the fresh mint finely.
- Heat olive oil in a large skillet over medium heat.
- Add sugar snap peas and sauté for about 3-5 minutes until bright green and crisp.
- Stir in sugar (if using) and minced mint; cook for another minute until fragrant.
- Serve immediately while warm.
Notes
- Enjoy these delightful peas warm.
- Great accompaniment to grilled meats or vegetarian options.
- Quick to prepare, ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 102
- Sugar: 2g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Minty Sugar Snap Peas, Side Dish, Fresh Peas, Mint, Quick Recipe