Description
A refreshing iced coffee with the sweet tropical flavor of mango.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup mango puree
- 1/2 cup milk (or dairy-free alternative)
- 1 tbsp sugar (optional)
- Ice cubes
Instructions
- Brew coffee and let it cool completely.
- Blend mango puree with milk and sugar (if using).
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Top with the mango-milk mixture.
- Stir gently and serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Mango Iced Coffee