Description
A refreshing low-carb tuna salad served with balsamic vinegar dressing.
Ingredients
Scale
- 2 cans tuna (drained)
- 1 cup celery (chopped)
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine the drained tuna, chopped celery, mayonnaise, salt, and pepper. Mix well.
- In a small bowl, whisk together the balsamic vinegar and olive oil.
- Drizzle the dressing over the tuna salad and mix until well combined. Serve chilled.
Notes
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 40 mg
Keywords: Low Carb Tuna Salad