Description
A refreshing and vibrant salad perfect for summer, featuring lemon and garlic flavors with a variety of fresh vegetables.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1 cup bell pepper (diced)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
Instructions
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and bell pepper.
- In a separate bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Lemon Garlic Veggie Summer