Description
A delightful dessert featuring a creamy lemon filling in a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Prepare the graham cracker crust.
- In a bowl, mix sweetened condensed milk, sour cream, lemon juice, and powdered sugar until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the lemon mixture gently.
- Pour the filling into the prepared graham cracker crust.
- Cover and refrigerate for at least 4 hours until set.
- Serve chilled and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Lemon Cream Pie