Description
Delicious Japanese Melon Cream Soda Float Recipe for Summer Fun
Ingredients
Scale
- 1 can Melon Soda
- 2 scoops Vanilla Ice Cream
- as needed Ice Cubes
- few Mint Leaves
- as desired Flavored Syrups
Instructions
- Chill a wide glass or mason jar in the freezer for 15 minutes.
- Place ice cubes in the bottom of your chilled glass.
- Slowly pour the melon soda down the side of the glass to minimize foam.
- Generously top the fizzy soda with a scoop of vanilla ice cream.
- If desired, add a few fresh mint leaves for garnish and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 float
- Calories: 210 kcal
- Sugar: 24 g
- Sodium: 15 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Japanese Melon Cream Soda, Melon Float, Summer Drink