Description
Experience the joy of this hearty and colorful Italian Combo Pasta Salad that’s bursting with flavors!
Ingredients
Scale
- 1 pound Bow Tie Pasta (cooked in salted water)
- ½–¾ cup Salami (diced)
- ½–¾ cup Pepperoni (diced)
- ½–¾ cup Ham (diced)
- 8 oz Fresh Mozzarella Pearls (drained)
- ¼ cup Red Onion (diced)
- ½ cup Banana Peppers (sliced)
- 2 tablespoons Olive Oil
- 1 cup Parmesan Cheese (freshly grated)
- Pepper (to taste)
- 1 tablespoon Italian Seasoning
- 1 ¼ cups Mayonnaise
- 3 tablespoons Red Wine Vinegar
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Red Pepper Flakes
- 1 tablespoon Italian Seasoning
- Salt and Pepper (to taste)
Instructions
- In a large bowl, mix the cooked bow tie pasta, diced salami, pepperoni, and ham. Add the fresh mozzarella pearls, red onion, banana peppers, olive oil, and Parmesan cheese until everything is well-blended and colorful.
- In a separate bowl, whisk together the mayonnaise, red wine vinegar, garlic powder, onion powder, red pepper flakes, Italian seasoning, salt, and pepper. Aim for a smooth consistency that will coat your pasta perfectly.
- Pour the dressing over the pasta mixture and toss gently to combine. Ensure every ingredient is coated in that creamy goodness for maximum flavor.
- Taste your delightful salad and adjust the seasoning if necessary, adding more salt and pepper according to your preference.
- Refrigerate the pasta salad for at least 30 minutes before serving. This will allow the flavors to meld, creating a dish that’s even more vibrant and delicious.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing and Refrigerating
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Italian Combo Pasta Salad