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Hot Honey Pesto Pepperoni

Hot Honey Pesto Pepperoni: 5 Bold Flavors to Savor


  • Author: basmer
  • Total Time: 35 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

A delicious square pizza topped with hot honey, pesto, and pepperoni.


Ingredients

Scale
  • 1 lb Pizza Dough (Store-bought or homemade)
  • 1/2 cup Pesto (Store-bought or homemade)
  • 1 cup Pepperoni (Sliced)
  • 2 tbsp Hot Honey (For drizzling)
  • 1 cup Mozzarella Cheese (Shredded)

Instructions

  1. Preheat the oven to 450°F (232°C). Roll out the pizza dough on a baking sheet.
  2. Spread pesto evenly over the dough, then layer with mozzarella cheese and pepperoni.
  3. Drizzle hot honey over the top.
  4. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
  5. Slice and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 30 mg

Keywords: Hot Honey Pesto Pepperoni