Description
A vibrant and refreshing salad combining sweet tropical fruits with a creamy cheesecake filling, perfect for summer gatherings.
Ingredients
Scale
- 1 can of diced pineapple, drained
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chop the canned pineapple.
- Slice the strawberries and kiwi.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Fold in the whipped topping.
- In a large mixing bowl, toss together the prepared fruits gently.
- Pour the cheesecake mixture over the fruit.
- Cover the bowl with plastic wrap and let it chill in the fridge for at least 120 minutes.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hawaiian Cheesecake Salad, tropical salad, summer dessert