Description
Easy Halloween Pretzel Bites with square pretzels, milk chocolate kisses, and one simple spooky topping. Choose candy eyes or candy corn for a consistent 48-bite tray.
Ingredients
48 small square pretzels
48 milk chocolate kisses
48 candy eyes OR 48 candy corn pieces
2 tablespoons Halloween sprinkles, optional
Instructions
Preheat oven to 250°F and line a baking sheet with parchment paper.
Arrange pretzels in one layer and place one chocolate kiss on each pretzel.
Bake 3 to 4 minutes, until chocolate is glossy and soft but still holds its shape.
Immediately press one candy eye or one candy corn piece into each chocolate. Add sprinkles, if using.
Cool 20 minutes at room temperature, or refrigerate 10 minutes until firm.
Notes
For the cleanest look, use one decoration per bite: 48 candy eyes or 48 candy corn pieces. Do not overbake the chocolate. Store airtight at cool room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Keywords: Halloween Pretzel Bites, Halloween treats, easy Halloween desserts
