Description
A delicious and gourmet toast featuring creamy buffalo ricotta and fresh avocado on rye bread.
Ingredients
Scale
- 4 slices rye bread
- 1 cup buffalo ricotta
- 2 medium avocados (sliced)
- to taste salt
- to taste pepper
- optional red pepper flakes
Instructions
- Toast the rye bread slices until golden brown.
- Spread buffalo ricotta on each slice of toasted rye bread.
- Top with sliced avocados.
- Season with salt, pepper, and red pepper flakes if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Gourmet Buffalo Ricotta Avocado