Description
A refreshing pasta salad featuring fresh tomatoes and basil, perfect for summer gatherings.
Ingredients
Scale
- 8 ounces pasta (cooked and cooled)
- 2 cups cherry tomatoes (halved)
- 1 cup fresh basil (chopped)
- 1 cup mozzarella cheese (cubed)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, basil, and mozzarella cheese.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Fat: 12 g
- Carbohydrates: 30 g
- Protein: 8 g
Keywords: Fresh Tomato Basil Pasta