Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold, comforting dish that pairs seared spicy chicken with chewy ramen noodles in a rich, garlicky broth.
Ingredients
Scale
- 2 boneless skinless chicken thighs or breasts
- 2 packs ramen noodles (fresh or dried)
- 3–4 cloves garlic, minced
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ¼–½ cup heavy cream
- 1 tablespoon butter
- 1 teaspoon chili oil (optional for extra heat)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Vegetable oil for searing
- Spice rub: chili powder, paprika, salt, pepper
Instructions
- Marinate Chicken: Mix chili powder, paprika, salt, and pepper. Rub onto chicken and marinate 15 minutes.
- Sear Chicken: Heat oil over medium-high. Sear chicken 5–7 minutes per side. Rest and slice.
- Make Creamy Garlic Sauce: In saucepan, melt butter. Add garlic, sauté until fragrant. Stir in cream, simmer until thickened.
- Cook Noodles: Prepare ramen according to package, drain, and set aside.
- Prepare Broth: Heat sesame oil, sauté garlic, then add chicken broth, soy sauce, and a splash of cream. Simmer for 5 minutes.
- Assemble Bowls: Place noodles in bowls, pour broth over, top with sliced chicken, creamy garlic sauce, green onions, and optional chili oil.
Notes
- Adjust spice level by varying the amount of chili oil.
- Garnish with additional green onions for flavor.
- This dish can be made with leftover chicken for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Fiery Chicken Ramen, Spicy Ramen, Creamy Garlic Sauce, Quick Dinner