Fiery Chicken Ramen with Creamy Garlic Sauce is not just a meal; it’s an experience. This bold and comforting dish marries the rich flavors of seared spicy chicken with chewy ramen noodles, all enveloped in a garlicky broth. If you’re a fan of spicy food, this recipe will surely elevate your dinner game and impress your guests with its delicious complexity.
Why You’ll Love This Fiery Chicken Ramen with
This fiery chicken ramen is perfect for those who crave comfort food with a kick! Here are just a few reasons to fall in love with this dish:
- Rich and creamy garlic sauce that elevates flavors.
- Quick and easy preparation, making it ideal for busy weeknights.
- Customizable spice levels to suit your palate.
- Perfect for meal prep and leftovers.
- Deliciously satisfying, it’s a one-bowl comfort food.
- Includes fresh ingredients like green onions and garlic for added nutrition.
This dish is a fantastic example of authentic spicy chicken ramen, and its homemade spicy chicken ramen bowl is sure to impress!
Ingredients for Fiery Chicken Ramen with
Gather these items:
- 2 boneless skinless chicken thighs or breasts
- 2 packs ramen noodles (fresh or dried)
- 3–4 cloves garlic, minced
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ¼–½ cup heavy cream
- 1 tablespoon butter
- 1 teaspoon chili oil (optional for extra heat)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Vegetable oil for searing
- Spice rub: chili powder, paprika, salt, pepper
How to Make Fiery Chicken Ramen with Step-by-Step
- Step 1: Marinate Chicken: Mix chili powder, paprika, salt, and pepper. Rub onto chicken and marinate 15 minutes.
- Step 2: Sear Chicken: Heat oil over medium-high. Sear chicken 5–7 minutes per side. Rest and slice.
- Step 3: Make Creamy Garlic Sauce: In saucepan, melt butter. Add garlic, sauté until fragrant. Stir in cream, simmer until thickened.
- Step 4: Cook Noodles: Prepare ramen according to package, drain, and set aside.
- Step 5: Prepare Broth: Heat sesame oil, sauté garlic, then add chicken broth, soy sauce, and a splash of cream. Simmer for 5 minutes.
- Step 6: Assemble Bowls: Place noodles in bowls, pour broth over, top with sliced chicken, creamy garlic sauce, green onions, and optional chili oil.
Pro Tips for the Perfect Fiery Chicken Ramen with
Keep these in mind:
- Adjust spice level by varying the amount of chili oil.
- Garnish with additional green onions for enhanced flavor.
- This dish can be made with leftover chicken for quicker preparation.
- For a delicious fiery chicken noodle dish, consider adding vegetables like bok choy or bell peppers.
- Use high-quality chicken broth for the richest flavor.
Best Ways to Serve Fiery Chicken Ramen with
Serve this spicy chicken ramen with:
- A side of pickled vegetables for a tangy contrast.
- Soft-boiled eggs for added creaminess and protein.
- Extra chili oil on the side for those who want more heat.
How to Store and Reheat Fiery Chicken Ramen with
To store, place leftovers in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat gently on the stovetop, adding a splash of broth to revive the noodles. This quick fiery chicken ramen recipe is perfect for meal prep!
Frequently Asked Questions About Fiery Chicken Ramen with
What is fiery chicken ramen?
Fiery chicken ramen is a spicy noodle soup featuring tender chicken, flavorful broth, and a kick of heat, often enhanced with chili oil. Learn more about ramen noodles.
Why is chicken ramen so spicy?
Chicken ramen can be spicy due to the addition of chili oil, spice rubs, and other spicy ingredients, allowing for customizable heat levels.
How to spice up chicken ramen?
Add chili oil, fresh peppers, or extra spice rubs to your chicken ramen to elevate the heat and flavor profile of this comforting dish.
Variations of Fiery Chicken Ramen with You Can Try
Here are some variations to consider:
- Fiery Chicken Ramen with Vegetables: Add bok choy or spinach for a nutrient boost.
- Tangy Spicy Chicken Ramen: Incorporate a splash of lime juice for a citrusy twist.
- Flamin’ Chicken Ramen Recipe: Use ghost pepper powder for an extreme challenge!
This Japanese dish is not just gluten-free but also versatile enough to cater to various dietary preferences, making it a fantastic choice for any occasion. Check out more recipes.
For a delicious dessert to complement your meal, consider making cranberry orange pancakes!
Print
Fiery Chicken Ramen with Creamy Garlic Sauce Delight
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold, comforting dish that pairs seared spicy chicken with chewy ramen noodles in a rich, garlicky broth.
Ingredients
- 2 boneless skinless chicken thighs or breasts
- 2 packs ramen noodles (fresh or dried)
- 3–4 cloves garlic, minced
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ¼–½ cup heavy cream
- 1 tablespoon butter
- 1 teaspoon chili oil (optional for extra heat)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Vegetable oil for searing
- Spice rub: chili powder, paprika, salt, pepper
Instructions
- Marinate Chicken: Mix chili powder, paprika, salt, and pepper. Rub onto chicken and marinate 15 minutes.
- Sear Chicken: Heat oil over medium-high. Sear chicken 5–7 minutes per side. Rest and slice.
- Make Creamy Garlic Sauce: In saucepan, melt butter. Add garlic, sauté until fragrant. Stir in cream, simmer until thickened.
- Cook Noodles: Prepare ramen according to package, drain, and set aside.
- Prepare Broth: Heat sesame oil, sauté garlic, then add chicken broth, soy sauce, and a splash of cream. Simmer for 5 minutes.
- Assemble Bowls: Place noodles in bowls, pour broth over, top with sliced chicken, creamy garlic sauce, green onions, and optional chili oil.
Notes
- Adjust spice level by varying the amount of chili oil.
- Garnish with additional green onions for flavor.
- This dish can be made with leftover chicken for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Fiery Chicken Ramen, Spicy Ramen, Creamy Garlic Sauce, Quick Dinner








