Description
A super easy, 5 minute Malai Kulfi made by blending together heavy cream, sweetened condensed milk and bread. No cooking required.
Ingredients
Scale
- 3 cups cold heavy whipping cream (720g)
- 1 can sweetened condensed milk (396g or 14oz)
- 3 King’s Hawaiian Original Hawaiian Sweet Rolls (84g) or about 3 slices of any other white bread
- Optional: 1 tsp ground cardamom
- Optional garnish: Chopped pistachios and crushed freeze dried strawberries
Instructions
- Add the cream, sweetened condensed milk, bread and cardamom powder (if using) to a blender. Blend for about 20-30 seconds in pulses, or until the bread has just incorporated. The mixture should still be liquidy. If you want a softer, more whipped texture similar to gelato, blend a bit longer in 5 second increments until the mixture becomes fluffy like whipped cream. Do not over blend. If adding any mix ins, fold in now.
- Line a 9×9″ square pan with cling wrap. Pour the mixture in, and spread it out. Cover the pan with more cling wrap but don’t let it touch the mixture.
- Freeze for ~6 hours, or until the kulfi is completely frozen.
- When ready to serve, carefully pull the kulfi slab out of the pan using the cling wrap. Use a sharp knife to cut into slices, and serve. Garnish with chopped pistachios and crushed freeze dried strawberries if you want to add some color. Enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Malai Kulfi, easy dessert, Indian dessert, frozen treat