Description
A rich and creamy pasta dish loaded with juicy shrimp and tangy sundried tomatoes, perfect for a quick yet elegant dinner.
Ingredients
Scale
- 300 grams fettuccine pasta
- 400 grams shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup sundried tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 cup fresh spinach
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente.
- Heat olive oil in a skillet and sauté garlic until fragrant.
- Add shrimp and cook until pink.
- Stir in sundried tomatoes and spinach.
- Pour in heavy cream and add parmesan cheese, then simmer until thickened.
- Toss in cooked pasta and mix well.
- Season with salt and pepper and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Creamy Shrimp Sundried Tomato