Description
The combination of flavors in this blackberry pineapple rum cocktail brings to mind tropical vibes and summertime fun. This cocktail gets its beautiful deep red-purplish hue from blackberry syrup.
Ingredients
Scale
- 1 ½ oz dark rum
- ½ oz Grand Marnier, or other orange liqueur
- ¾ oz blackberry syrup
- ½ oz fresh lime juice
- 1 oz pineapple juice
- 6 oz fresh blackberries
- 1 cup granulated sugar
- ½ cup water
Instructions
- Add ice to mixing glass. Pour in dark rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail into a serving glass with a big ice cube. Garnish with fresh mint, blackberries, and a slice of lime.
- To make blackberry syrup: Place fresh blackberries, sugar, and water in a small sauce pot. Set over medium heat and bring to a boil. Remove from heat. Use a muddler or fork to break up the blackberries. Allow mixture to cool before straining. Keep in an airtight container and store in the fridge for up to 2 weeks.
Notes
- Yield: serves 1, multiply as needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 218
- Sugar: 23 g
- Sodium: 1 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Keywords: blackberry, pineapple, rum, cocktail