Description
Amazingly delicious Best Hawaiian BBQ Chicken Recipe. Marinated in ginger, garlic, soy sauce, brown sugar and ketchup.
Ingredients
Scale
- 2–5 lb Chicken thighs (boneless skinless)
- 3/4 cups Soy sauce (low-sodium)
- 3/4 cups Ketchup
- 1 cup Brown sugar (packed)
- 1/3 cup Chicken broth
- 2 1/2 teaspoons Fresh Ginger (grated)
- 2 teaspoons Garlic (minced)
Instructions
- In the mixing bowl combine soy sauce, ketchup, sugar, chicken broth, ginger and garlic. Reserve 1 cup of marinate for later, by placing it in a air tight container and refrigerate.
- Add chicken thighs to the bowl with the marinate and mix. Cover with plastic food wrap and refrigerate for 6 hours or over night.
- Grill chicken for about 3-4 minutes per side or until it is cooks thru. Brushing over preserved marinate with a food brush while grilling. Serve with hot rice and sliced avocados. Enjoy!
Notes
- Prep Time: 360 min
- Cook Time: 20 min
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 786
- Sugar: 60 g
- Sodium: 1500 mg
- Fat: 38 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 150 mg
Keywords: Hawaiian BBQ Chicken, Grilled Chicken, BBQ Recipe