Description
Coconut Oreo Crack Cookies are crunchy Oreos topped with buttery toffee, melty white chocolate, and toasted coconut—basically a super addictive, perfectly portioned sweet treat in every bite!
Ingredients
Scale
- 24 golden Oreos
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 1 1/2 cups white chocolate chips
- 3/4 cup sweetened shredded coconut (toasted)
Instructions
- Preheat your oven to 400 degrees F and line two muffin tins with cupcake liners or use silicone cupcake/muffin pans.
- Pour the shredded coconut onto a baking sheet. Bake for 8-10 minutes, tossing halfway through, or until the coconut is lightly golden brown.
- Place an Oreo cookie in the bottom of each muffin cup, then set aside.
- In a medium saucepan, combine the butter and brown sugar. Bring the mixture to a rolling boil, then continue to stir for 3 minutes so that the mixture doesn’t burn.
- Remove the butter toffee from the heat and quickly drop a tablespoon on top of each Oreo. A cookie scoop is a helpful way to evenly fill each cup.
- Place the tins in the oven and bake for 4 minutes.
- Remove from the oven and immediately pour 1 tablespoon of white chocolate chips onto each cup.
- Allow the chocolate to melt a bit and then spread the chocolate with the back of a spoon. NOTE: If using standard sized chips, you may have to pop them back in the oven for a minute or two to help melt them.
- Sprinkle with the toasted coconut. You can also use festive springtime sprinkles, if you like.
- Place the assembled crack cookies in the fridge to cool and set for 2-3 hours. This tip is important. Always make sure the toffee layer is fully set and cooled before peeling the paper liners off!
Notes
- Ensure the toffee layer is fully set before removing from liners.
- Store in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Coconut Oreo Crack Cookies, cookies, dessert, sweet treat