Description
This classic chicken salad with grapes is a refreshing and flavorful twist on the traditional recipe. Juicy grapes, crunchy celery, and slivered almonds are tossed with tender chicken and a creamy dill dressing, perfect for sandwiches or salads.
Ingredients
Scale
- 2 cups cooked chicken, chopped or shredded
- 1 cup red seedless grapes, halved
- 1/3 cup celery, diced super fine
- 1/4 cup toasted slivered almonds
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
Instructions
- Toss your chicken, grapes, celery, and almonds together in a big-ish bowl.
- In a separate bowl, whisk together the mayo, Dijon, dill, salt, and pepper.
- Pour the dressing over your chicken mix. Stir until everything is good and coated.
- Chill for at least 30 minutes.
- Give it a taste and adjust seasoning as needed.
Notes
- Rotisserie chicken works well.
- Green grapes can be used instead of red.
- Pecans or walnuts can replace slivered almonds.
- Feel free to adjust the amount of dill or skip it altogether.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 8g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Salad with Grapes