Description
A refreshing pasta salad featuring cherry tomatoes and bruschetta flavors, perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta (any type)
- 2 cups cherry tomatoes (halved)
- 1 cup fresh basil (chopped)
- 1 cup mozzarella balls (halved)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 clove garlic (minced)
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, basil, and mozzarella.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 15 mg
Keywords: Cherry Tomato Bruschetta Pasta