Description
Cheesecake deviled strawberries pair sweet berries with a smooth cream cheese filling and a light graham cracker topping.
Ingredients
Scale
- 1 lb strawberries
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup heavy cream
- ¼ cup graham cracker crumbs
Instructions
- Line a baking sheet with parchment paper.
- Wash and dry the strawberries thoroughly. Slice each strawberry in half lengthwise. Carefully cut a small slice off the back of each half so they sit flat.
- Use a small spoon or melon baller to gently scoop a shallow indent into the center of each strawberry half so it can hold the filling.
- Transfer to the prepared baking sheet.
- In a mixing bowl, beat the cream cheese, powdered sugar, salt, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy. Be careful not to deflate the whipped cream.
- Transfer the filling to a piping bag (or a zip-top bag with the corner snipped off). Pipe the filling onto the cut side of each strawberry half.
- Sprinkle graham cracker crumbs over the top of each deviled strawberry.
Notes
- This recipe is no-bake and quick to prepare.
- Great for gatherings or as a last-minute treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cheesecake Deviled Strawberries, No-bake dessert, Strawberry recipes