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Bunny Cake

Bunny Cake: 5 Delightful Ways to Celebrate Spring

  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 1 cake
  • Diet: Vegetarian

Description

This Bunny Cake is a fun and super-easy way to decorate a homemade or store-bought cake for a spring or Easter party.

Ingredients

  • White Candy Melts
  • Pink Candy Melts
  • Coconut Oil
  • Bamboo Skewers
  • Pink Sanding Sugar
  • Edible Glitter Spray
  • Dark Chocolate Melting Wafers
  • Cake
  • White Frosting

Instructions

  1. First, place the candy melts into individual bowls, and add ~1 teaspoon of coconut oil. Melt the white candy melts in the microwave according to the packaging instructions.
  2. Let cool slightly, then pour the white candy melts into a plastic bag and cut off a small corner.
  3. Place two skewers on a piece of wax paper and draw bunny ears on the top 1/2 – 3/4 of each skewer using melted white candy melts.
  4. Melt the pink candy melts in the microwave according to the packaging instructions, then let cool slightly before pouring the candy melts into a plastic bag and cutting off a small corner.
  5. Drizzle the melted pink candy into the center of the white bunny ears.
  6. While the pink candy is still wet, sprinkle pink sanding sugar on top. Once hardened, brush away the excess sugar from the white part of the ears.
  7. Then spray the bunny ears with edible glitter spray.
  8. Next, melt the chocolate according to the packaging instructions. Set aside to cool slightly, then pour the chocolate into a plastic bag and cut off a small corner.
  9. On a piece of wax paper, draw bunny eyes with the dark chocolate.
  10. Place the cake on a cake stand and pipe white frosting around the base.
  11. Use a small spoon to remove some of the sprinkles and frosting from the side of the cake.
  12. Then make a swirl of frosting in that same spot to create a bunny tail.
  13. Place the bunny ears on top of the cake.
  14. Use a knife to remove some sprinkles on the front of the cake (opposite of the frosting tail), add a tiny bit of frosting, and place the chocolate eyes on the cake.
  15. Enjoy your spring bunny cake!

Notes

    • Prep Time: 30 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350
    • Sugar: 30g
    • Sodium: 150mg
    • Fat: 15g
    • Saturated Fat: 8g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 20mg

    Keywords: Bunny Cake, Easter Cake, Spring Cake

    Find it online: https://www.recipesmolly.com/bunny-cake-5-delightful-ways-to-celebrate-spring/