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Biscuits Gravy Casserole

Hearty Biscuits Gravy Casserole: 1 Amazing Dish

  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Biscuits and Gravy Casserole is a comforting and hearty dish that combines fluffy biscuits with creamy sausage gravy, all baked together for a delicious breakfast or brunch option. This casserole is easy to prepare and perfect for feeding a crowd.

Ingredients

Scale
  • 1 can (16.5 ounces) refrigerated biscuit dough
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 4 large eggs
  • 1 cup shredded cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the breakfast sausage until browned and cooked through in a large skillet.
  3. Sprinkle flour over the cooked sausage, stir, and gradually add milk until the mixture thickens.
  4. Add garlic powder, onion powder, black pepper, salt, and crushed red pepper flakes (if using). Remove from heat.
  5. Cut each biscuit into quarters. Arrange half of the biscuit pieces in the bottom of the prepared baking dish.
  6. Pour half of the sausage gravy over the biscuit pieces.
  7. In a mixing bowl, whisk the eggs until well beaten and pour over the biscuit and gravy layer.
  8. Add the remaining biscuit pieces on top, followed by the rest of the sausage gravy.
  9. Sprinkle the shredded cheese over the top.
  10. Bake for 25-30 minutes, or until the biscuits are golden brown and the eggs are set.
  11. Remove from the oven and let cool for a few minutes. Slice and serve warm.

Notes

  • Add vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
  • Substitute sausage with cooked bacon, ham, or a meat alternative.
  • Add hot sauce or more spices for extra heat.
  • Biscuits and Gravy Casserole pairs well with fresh fruit, a green salad, coffee, or orange juice.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Brunch Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 28g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/biscuits-gravy-casserole/