Hearty Biscuits Gravy Casserole: 1 Amazing Dish

Name: Hearty Biscuits Gravy Casserole: 1 Amazing Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can (16.5 ounces) refrigerated biscuit dough; 1 pound breakfast sausage; 1/4 cup all-purpose flour; 2 cups milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes (optional); 4 large eggs; 1 cup shredded cheese

by basmer

23 de October de 2025

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Biscuits Gravy Casserole has been a weekend brunch staple in my family for as long as I can remember. There’s something incredibly satisfying about the combination of fluffy, tender biscuits soaking up a rich, creamy sausage gravy. My mom used to make this homestyle biscuits and gravy casserole on lazy Sunday mornings, and the aroma of sizzling sausage and baking biscuits filled our entire house. It’s the ultimate comfort food, bringing smiles and full bellies to everyone around the table. Let’s get cooking!

Why You’ll Love This Biscuits Gravy Casserole

This Biscuits Gravy Casserole is more than just a meal; it’s a hug on a plate! Here’s why it’s a winner:

Ultimate Comfort Food: It’s the perfect blend of savory sausage gravy and tender biscuits, designed to satisfy any craving.
Incredibly Easy: Using refrigerated biscuits makes this a quick and fuss-free option for busy mornings or weeknights.
Crowd-Pleaser: This dish is guaranteed to please everyone, from picky eaters to seasoned foodies.
Versatile Meal: Enjoy it for breakfast, brunch, or even a hearty family dinner.
Customizable: Easily adapt the recipe with your favorite additions for a personalized touch.
Quick Preparation: With minimal prep time, you can have this delicious Sausage Gravy Biscuit Bake ready in under an hour.
Flavorful & Hearty: The combination of creamy gravy, savory sausage, and fluffy biscuits creates a truly satisfying experience.

Ingredients for Your Biscuits Gravy Casserole

Gathering your ingredients is the first step to creating this delicious Sausage Gravy Biscuit Casserole. This recipe uses simple, readily available items to bring together a truly comforting dish. Here’s what you’ll need:

1 can (16.5 ounces) refrigerated biscuit dough – I like to use the flaky layers for extra texture.
1 pound breakfast sausage – Choose your favorite kind; a slightly spicy one adds a nice kick!
1/4 cup all-purpose flour – This is key for thickening our creamy gravy.
2 cups milk – Whole milk makes the gravy richer, but 2% works too.
1 teaspoon garlic powder – For a subtle savory depth.
1 teaspoon onion powder – Complements the garlic and sausage beautifully.
1 teaspoon black pepper – Freshly ground is always best.
1/2 teaspoon salt – Adjust to your taste, especially after tasting the gravy.
1/2 teaspoon crushed red pepper flakes (optional) – If you like a little heat, these are a must!
4 large eggs – These bind everything together and create a custardy layer.
1 cup shredded cheese – Cheddar or a Mexican blend works wonderfully for that cheesy topping.

How to Make the Best Biscuits and Gravy Bake

This recipe for Biscuits Gravy Casserole is straightforward and results in pure comfort food magic. Follow these steps for a delicious breakfast or brunch that everyone will rave about.

Step 1: Preheat your oven to 350°F (175°C). While the oven heats up, lightly grease a 9×13-inch baking dish. This prevents sticking and makes for easier cleanup.
Step 2: In a large skillet over medium heat, cook the breakfast sausage until it’s nicely browned and fully cooked through. Break it up with a spoon as it cooks. Drain off most of the grease, leaving just a tablespoon or two for flavor.
Step 3: Sprinkle the 1/4 cup all-purpose flour over the cooked sausage. Stir it in well and cook for about a minute. This helps create a roux that will thicken our gravy.
Step 4: Gradually whisk in the 2 cups milk until the mixture is smooth. Continue to cook, stirring occasionally, until the gravy thickens to a nice, creamy consistency. You’ll notice it start to coat the back of a spoon.
Step 5: Stir in the 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, 1/2 teaspoon salt, and the optional 1/2 teaspoon crushed red pepper flakes. Taste and adjust seasonings if needed. Once combined, remove the skillet from the heat.
Step 6: Take your 1 can (16.5 ounces) refrigerated biscuit dough and cut each biscuit into quarters. Arrange half of these biscuit pieces in an even layer on the bottom of your prepared baking dish.
Step 7: Pour about half of the warm sausage gravy mixture evenly over the biscuit pieces. You’ll see them start to get coated in that delicious, creamy sauce.
Step 8: In a separate mixing bowl, whisk the 4 large eggs until they are fully beaten. Pour this egg mixture evenly over the biscuit and gravy layer in the baking dish.
Step 9: Arrange the remaining biscuit pieces on top of the egg layer. Then, pour the rest of the sausage gravy over everything, making sure to cover the biscuits as much as possible for that perfect bake.
Step 10: Sprinkle the 1 cup shredded cheese evenly over the top of the casserole. This will melt into a gooey, golden topping.
Step 11: Bake in the preheated oven for 25-30 minutes. You’re looking for the biscuits to be golden brown and puffed up, and the eggs to be completely set. The cheese should be bubbly and delicious.
Step 12: Carefully remove the Biscuits Gravy Casserole from the oven. Let it cool for about 5-10 minutes before slicing. This allows it to set up properly, making it easier to serve. Enjoy this delightful Sausage Gravy Biscuit Casserole!

Pro Tips for a Perfect Sausage Gravy Biscuit Casserole

Elevating this classic dish is all about a few smart tricks. These tips will ensure your Biscuits Gravy Casserole is a showstopper every time.

Don’t skip browning the sausage well; this adds a depth of flavor to the gravy.
For an extra creamy gravy, use whole milk and whisk constantly to avoid lumps.
Ensure your biscuits are cut into uniform pieces so they bake evenly.
Letting the casserole rest for a few minutes after baking helps it set up, making it easier to serve neat slices.

What’s the secret to perfect Biscuits Gravy Casserole?

The secret lies in the gravy’s texture and the biscuit’s tenderness. Making a proper roux with the flour and sausage drippings, then whisking in milk until smooth, creates that luxurious creaminess. Ensuring the biscuits get coated but also bake through is key. For more on creating perfect gravies, check out this guide to making gravy.

Can I make Biscuits Gravy Casserole ahead of time?

Yes, you can assemble the Biscuits Gravy Casserole up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. You may need to add a few extra minutes to the baking time if it’s chilled.

How do I avoid common mistakes with Biscuits Gravy Casserole?

A common pitfall is an under-thickened gravy; make sure to simmer it until it coats the spoon. Another is soggy biscuits from too much liquid; ensure the gravy isn’t overly thin. Finally, don’t overbake, or the biscuits will become tough. For tips on preventing soggy baked goods, you can explore preventing soggy bottoms.

Best Ways to Serve Your Biscuits and Gravy Casserole

This hearty Biscuits and Gravy Casserole is a complete meal on its own, but it shines even brighter with a few complementary sides. For a classic breakfast or brunch experience, I love pairing it with some fresh fruit like sliced melon or berries. The sweetness cuts beautifully through the richness of the casserole. Another fantastic option is a simple side salad with a light vinaigrette for a touch of freshness. If you’re serving this as a family dinner, consider some roasted vegetables or even a side of scrambled eggs to round out the meal. This Homestyle Biscuits and Gravy Casserole is truly versatile!

Nutrition Facts for Biscuits Gravy Casserole

This Sausage Gravy Biscuit Casserole is a hearty dish, perfect for a filling breakfast or brunch. Here’s a breakdown of the estimated nutritional information per serving:

Calories: 410
Fat: 28g
Protein: 18g
Carbohydrates: 30g
Fiber: 1g
Sugar: N/A
Sodium: N/A
Saturated Fat: N/A

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of sausage and milk selected for your Creamy Biscuit Casserole.

How to Store and Reheat Biscuits Gravy Casserole

This delicious Biscuits Gravy Casserole is perfect for making ahead, which means leftovers are a treat! Once it’s cooled down, be sure to store it properly to maintain its deliciousness. I usually let mine sit on the counter for about 30 minutes to an hour after taking it out of the oven. Then, I transfer any remaining portions into an airtight container.

You can keep your Sausage Gravy Biscuit Casserole in the refrigerator for up to 3-4 days. For longer storage, this casserole freezes beautifully! Wrap individual portions or the entire dish tightly in plastic wrap, then in aluminum foil, and pop it in the freezer for up to 3 months. When you’re ready to enjoy it again, here’s how to reheat:

Refrigerator Leftovers: The easiest way is to reheat individual servings in the microwave for 1-2 minutes, or until heated through. For a larger portion, you can reheat it in a covered baking dish in a 350°F (175°C) oven for about 15-20 minutes.
Frozen Leftovers: Thaw overnight in the refrigerator before reheating using the methods above. If reheating from mostly frozen, add a few extra minutes to the oven time.

This Easy Biscuits and Gravy Casserole reheats wonderfully, making it a fantastic option for meal prep! For more make-ahead meal ideas, check out this guide.

Frequently Asked Questions About Biscuits Gravy Casserole

What is the best way to reheat Biscuits Gravy Casserole?

The best way depends on how much you have! For individual portions, a quick zap in the microwave (1-2 minutes) works wonders. If reheating a larger portion, cover it with foil and warm it in a 350°F (175°C) oven for about 15-20 minutes. This helps maintain the texture of the biscuits and gravy, making it almost as good as fresh!

Can I make this Biscuits Gravy Casserole vegetarian?

Absolutely! To make a vegetarian version of this Biscuits and Gravy Bake, simply omit the breakfast sausage. You can sauté some mushrooms, onions, and bell peppers in butter or oil to create a flavorful base for your gravy instead. This adds great texture and depth without the meat.

Why are my biscuits soggy in the casserole?

Soggy biscuits are usually a sign that there’s too much liquid or the casserole wasn’t baked long enough for the biscuits to cook through. Ensure your gravy isn’t too thin – it should coat the back of a spoon. Also, make sure you’re baking it until the biscuits are golden brown and the eggs are fully set. Letting it rest after baking also helps prevent sogginess.

What kind of cheese is best for Biscuits Gravy Casserole?

While I love a classic cheddar for its sharp flavor, a blend of cheeses works wonderfully! A Mexican blend or a mix of cheddar and Monterey Jack offers great meltability and a slightly milder taste. Some people even enjoy a sprinkle of Parmesan for a salty kick. The key is a cheese that melts well and complements the savory flavors of the sausage and gravy.

Variations of Biscuits Gravy Casserole You Can Try

This classic Biscuits Gravy Casserole is fantastic as is, but it’s also incredibly adaptable! If you’re looking to switch things up, try these delicious variations:

Vegetarian Delight: For a meat-free option, simply omit the sausage. Sauté finely chopped mushrooms, onions, and bell peppers in butter until tender before making your gravy. This creates a wonderfully savory base for your Creamy Biscuit Casserole.
Spicy Kick: Love a little heat? Add extra crushed red pepper flakes to the gravy, or stir in some diced jalapeños with the sausage. A drizzle of your favorite hot sauce over the top before serving also adds a wonderful punch.
Biscuit Swap: Don’t have canned biscuits? You can use homemade biscuit dough, or even fluffy drop biscuits. Another fun twist is to use leftover mashed potatoes or even cooked pasta as a base layer instead of biscuits for a different kind of comfort food bake.
Loaded Veggie Version: Amp up the nutrition by stirring in wilted spinach, steamed broccoli florets, or diced roasted sweet potatoes into the gravy mixture before layering. This makes for a more complete and colorful meal.