Description
Satisfy your sweet tooth with these delicious and easy to make berries and cream cookie cups. Perfect for parties or as a sweet treat, this recipe will leave you wanting more!
Ingredients
Scale
- 1 1/4 cup graham cracker crumbs
- 7 tbsp unsalted butter (melted)
- 3 tbsp granulated white sugar
- 1/4 tsp kosher salt (or 1/8 tsp regular salt)
- 2 cups Heavy whipping cream
- 1 cup fresh berries or fruit (quartered or sliced and cleaned)
- 1/8 cup Powdered sugar
- 1 tsp vanilla extract
Instructions
- Pre-heat your oven to 350 degrees.
- Add your graham crackers to a food processor and pulse until you have graham cracker crumbs.
- In a large bowl, add your ground graham cracker crumbs, melted butter, salt and sugar and mix well.
- Line your mini muffin tin with mini muffin liners.
- Now scoop 1 1/2 teaspoons of your crust into each of the wells.
- Do this until all of the crust is used up.
- With the end of a thick wooden spoon or something similar in shape, press the crust into the wells of the tin well until it looks pressed and firm and the crust comes up of the sides a little bit.
- Place the crust in the pre-heated oven for 8-9 minutes. then remove and let cool.
- In a medium bowl, add all of the ingredients for the whipped cream.
- Whip for about 2-4 minutes on medium speed with a hand mixer until the cream thickens.
- Dollop a teaspoon of the whipped cream into the well of the cookie cup. Top with one or two fresh berries and enjoy.
Notes
- Use fresh berries for best flavor.
- Store any leftovers in the refrigerator.
- Experiment with different fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 124
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Keywords: Berries Cream Cookie Cups