Description
These double chocolate chip cookies are gigantic, bakery-style cookies with gooey centers and slightly crispy edges. They’re extra thick with a rich chocolate flavor and tons of chocolate chips.
Ingredients
Scale
- 1 cup all-purpose flour (125 grams)
- ½ cup cocoa powder (45 grams)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt (coarsely ground)
- ½ cup unsalted butter (112 grams) (cold, cut into cubes)
- 2 oz dark chocolate (57 grams) (melted and cooled)
- â…” cup brown sugar (133 grams) (packed)
- â…“ cup granulated sugar (66 grams)
- 1 large egg
- 1½ teaspoon vanilla extract
- 1¼ cups chocolate chips (225 grams) (dark)
Instructions
- In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda and salt. Sift the cocoa powder first if it’s lumpy.
- In a separate bowl beat together the butter, brown sugar and granulated sugar until smooth.
- Mix in the melted dark chocolate. Ensure the chocolate is cooled first. To melt the dark chocolate, finely chop first. Then melt in the microwave or a double boiler.
- Then mix in the egg and vanilla extract into the butter mixture.
- Add the flour mixture into the butter mixture. Start with the mixer on a low speed, and gradually mix together until combined.
- Turn off the mixer and stir in 1¼ cup chocolate chips.
- Cover the bowl with plastic and place in the fridge to chill for at least 3 hours or up to 48 hours.
- Once ready to bake, preheat the oven to 375℉ (190℃). Line 2 cookie sheets with parchment paper or a silicone baking mat.
- Take the dough out of the fridge. If it’s been in the fridge overnight, let it sit on the counter for about 10 minutes first. Then form the dough into balls with about ¼ cup of dough each.
- Place the dough balls 3 inches apart on the lined cookie sheets. Bake 1 sheet at a time in the middle of the oven for 12-14 minutes, or until the tops look just set.
- Remove from the oven. For perfectly round cookies, take a large biscuit cutter and mold the cookie into a perfect circle. Cool the cookies completely on the cookie sheet.
Notes
- Prep Time: 180 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 478 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: Bakery Style Double Chocolate Chip Cookies