Description
A vibrant salad featuring crisp arugula and radishes, drizzled with a zesty lemon vinaigrette for a refreshing and nutritious addition to any meal.
Ingredients
Scale
- 4 cups arugula
- 1 cup radishes, thinly sliced
- 1 lemon, juiced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Place the fresh arugula and the thinly sliced radishes in a large bowl. Gently toss to mix them without bruising the leaves.
- Prepare the vinaigrette by whisking together the freshly squeezed lemon juice with the olive oil. Add salt and pepper to taste, blending well to combine all the flavors.
- Toss the arugula and radish mixture with the prepared vinaigrette, using just the right amount to coat the greens evenly.
- Mix the salad gently to ensure the vinaigrette is well-distributed. Serve immediately for the best texture and flavor.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Arugula Radish Lemon Vinaigrette