Description
This Apple Pecan Skillet Brownie combines rich flavors and textures in a warm, gooey dessert.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 eggs (beaten slightly)
- 1 teaspoon vanilla
- 1 stick butter (melted)
- 2 cups apples (peeled, cored, chopped)
- 1/2 cup chopped pecans
- 1 tablespoon butter
Instructions
- Preheat oven to 350 degrees, place an 8 or 9 inch cast iron skillet in the oven to preheat.
- Whisk the flour, both sugars, salt, cinnamon, and nutmeg together in a large bowl.
- In a medium bowl, whisk the eggs, vanilla, and melted butter together.
- Place the chopped apples and pecans in the flour mixture, toss to coat.
- Stir the egg mixture into the flour mixture until just combined. Mixture will be thick; stir until there’s no visible sign of flour.
- Melt one tablespoon of butter in the hot skillet, swirl to coat the pan.
- Place the pan back into the oven, bake for 35-40 minutes until the sides are dry and a toothpick inserted in the center comes out clean. Cool about 20 minutes, cut, and serve warm.
Notes
- Serve warm for best flavor.
- Can be topped with ice cream or whipped cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Apple Pecan Skillet Brownie, dessert, skillet brownie, apple dessert