Description
This Almond Flour Bread is a gluten-free delight with a rich nutty flavor and fluffy texture, perfect for sandwiches or toasting.
Ingredients
Scale
- 2 cups Almond Flour
- 3 large Eggs
- 1/4 cup Olive Oil
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 tbsp Dried Herbs
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 cup Shredded Cheese
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Whisk together almond flour, baking powder, salt, and dried herbs in a large bowl.
- Beat the eggs in a separate bowl, then mix in the olive oil until well combined.
- Combine the wet and dry mixtures, stirring gently until a dough forms.
- Transfer the dough to your prepared loaf pan, smoothing the top.
- Bake for 30-40 minutes, until the top is golden brown and a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then move to a wire rack.
- Slice and enjoy once cooled!
Notes
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: Almond Flour Bread